From Application Ontology to Core Ontology.

Dutta, B; Chatterjee, U; Madalli, Devika P.

dc.contributor.author	Dutta, B
dc.contributor.author	Chatterjee, U
dc.contributor.author	Madalli, Devika P.
dc.date.accessioned	2016-08-02T06:40:21Z
dc.date.available	2016-08-02T06:40:21Z
dc.date.issued	2013
dc.identifier.citation	Dutta, B., Chatterjee, U. & Madalli, D P. (2013). From Application Ontology to Core Ontology. In B. Dutta, & D. P. Madalli (Ed.), International conference on Knowledge Modelling and Knowledge Management, pp. 67-80.	en_US
dc.identifier.isbn	9789351377658
dc.identifier.uri	http://drtc.isibang.ac.in/ldl/handle/1849/569
dc.description.abstract	In this paper we present the design of a restaurant ontology, which involves a methodology, Yet Another Methodology for Ontology (YAMO). It is a hybrid approach that combines both top-down and bottom-up methods of knowledge organization. The YAMO approach is highly motivated by Ranganathan’s analytico-synthetic classification theory. This paper has also portrayed mathematically how a subpart of the restaurant ontology can be used as core ontology for the domain food.	en_US
dc.language.iso	en	en_US
dc.publisher	DRTC, Indian Statistical Institute, Bangalore, India, http://drtc.isibang.ac.in	en_US
dc.subject	food, restaurant, application ontology, core ontology, facet, analytico- synthetic, top-down, bottom-up approach	en_US
dc.title	From Application Ontology to Core Ontology.	en_US
dc.type	Article	en_US